tag:blogger.com,1999:blog-1020909363072771826.post1214782248291856463..comments2023-04-17T01:04:14.845-07:00Comments on The Rosy Epicurean: Pink Pearl Apple Saucefidlerflutehttp://www.blogger.com/profile/10575567624667327725noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1020909363072771826.post-78963464629254501332008-10-10T21:52:00.000-07:002008-10-10T21:52:00.000-07:00Hello--i found this apple at Treasure Island, USA ...Hello--i found this apple at Treasure Island, USA Chicago IL...very good...they only grow 3 months out of the year and cost $2.99/lb...a novelty but quite good.<BR/><BR/>marlaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1020909363072771826.post-59284354631996827302007-11-21T21:28:00.000-08:002007-11-21T21:28:00.000-08:00Any sweet, small apple will do, such as Gravenstei...Any sweet, small apple will do, such as Gravenstein, Jonathan, or Golden Delicious. I like the Pink Pearl apples because of the flesh color, but I don't know of any other apples with this same characteristic. It's funny...I grew up in Michigan, which seemed to be the home of apple orchards, and I see varieties out here in California that I've never seen before. I imagine that different climates suit different kinds of apples. Good luck with your sauce!fidlerflutehttps://www.blogger.com/profile/10575567624667327725noreply@blogger.comtag:blogger.com,1999:blog-1020909363072771826.post-37505272362364656342007-11-19T11:08:00.000-08:002007-11-19T11:08:00.000-08:00Hi Rosanna,I don't think we have Pink Pearl apples...Hi Rosanna,<BR/><BR/>I don't think we have Pink Pearl apples over here in England, but I'd love to try the recipie, so do you recommend another type of apple to substitute?<BR/><BR/>KristyCultural Ephemeralisthttps://www.blogger.com/profile/13522320078258849346noreply@blogger.com