This week's menu

Hello folks, I'm back! I'm not sure how often I'll get to post with a new little one in the house, but I'll try. Our baby was born on October 1st, 2009, and it's been quite a ride! We had some amazing friends bringing over their homemade food for the first couple of months which helped us immensely, and we've recently started cooking food that's typical for us instead of just take out or prepared stuff. I started up our CSA again so have had to think about a menu for this week. Here we go!



This week's box:
Navel oranges
Fuji apples
Savoy cabbage
Collard greens
Leeks
Red leaf lettuce
Yellow onions
French fingerling potatoes

And the resulting dinner menu:

• Pan-grilled chicken & fingerlings with saffron aoli and side salad
• Feijoada (with sausage instead of tofu) & collards with rice and oranges
• Farmer's market ravioli with Pasta Cosi roasted garlic sauce (a gift from a friend from the holidays)
• Beans and cabbage with shrimp (Joy of Cooking)
• Fish in a bag over greens with country bread
• Pappardelle with cabbage, prosciutto and sage