Parsley season

We're again subscribing to the Eatwell Farm CSA, and we've been getting at least on large bunch of parsley a week for several weeks. Now, parsley does last awhile but not long enough for us to use up 5 bunches! This weekend, I decided to dry 4 of the bunches in our food dehydrator (has to be used sometime!). My son had a blast crushing the leaves and removing the stems when they were ready. It's amazing that 4 bunches can fit in half a sandwich bag when done. What do you do with your excess of herbs in the summer?