I called these "clean-out-the-fridge" sandwiches because I needed to make lunch for my vegetarian lunch group at work, but I didn't want to buy anything new because of our upcoming vacation a few days later. This was a sandwich that took advantage of our leftovers and ended up being surprisingly tasty. It's a sandwich I don't want to forget!!
Tomato, Lettuce, Provolone, and Arugula Pesto Lavash Sandwiches
1 piece lavash bread
4 slices provolone
1 small tomato, thinly sliced
1 cup ripped lettuce
Lay lavash bread flat and spread pesto over entire bread. Top with provolone, tomato, and lettuce and roll tightly from the short side of the bread. Cut in half with a sharp knife. Each half fills the belly as a main course sandwich with other sides.