Monday, July 16, 2007

Fresh Heirloom Tomato Sauce

This sauce is very simple and so good because of the quality of tomatoes at this time of year. Eatwell IS Tomato Wonderland, after all. Here, I served the sauce on top of smoked salmon ravioli from the farmer's market. The sauce was mild enough to give the salmon some tasting room.

Fresh Heirloom Tomato Sauce

Fresh Heirloom Tomato Sauce
Serves 2

4 tablespoons olive oil
2 garlic cloves, minced
2 heirloom tomatoes, chopped
1/4 cup fresh basil leaves, sliced
salt and pepper
grated parmesan

Heat oil in a small a saucepan on low heat. Add garlic and cook until fragrant. Add tomatoes and cook while pasta is cooking. Add basil shortly before serving. Top with parmesan.

1 comment:

Lauren said...

It looks delicious! But honestly, my heirloom tomatoes never last long enough to be cooked. They usually make it into a salad or just get eaten like an apple!

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