This sauce is very simple and so good because of the quality of tomatoes at this time of year. Eatwell IS Tomato Wonderland, after all. Here, I served the sauce on top of smoked salmon ravioli from the farmer's market. The sauce was mild enough to give the salmon some tasting room.
Fresh Heirloom Tomato Sauce
4 tablespoons olive oil
2 garlic cloves, minced
2 heirloom tomatoes, chopped
1/4 cup fresh basil leaves, sliced
salt and pepper
Heat oil in a small a saucepan on low heat. Add garlic and cook until fragrant. Add tomatoes and cook while pasta is cooking. Add basil shortly before serving. Top with parmesan.