Barley Risotto with Summer Vegetables

This is based on a recipe from Cooking Light. I modified the recipe slightly by using red pepper instead of orange pepper, zucchini instead of yellow squash, red onions instead of shallots, and more green beans than called for in the recipe. It was tasty, but took much more time to cook the barley than the recipe claimed. I won't post the recipe here because I provided the link to it above, but I wanted to share the photo.