I'm starting to fall in love with my new slow cooker, and I made sure to plan a menu where almost every meal has a slow-cooked piece. For example, the refried beans for the burritos, the marinara sauce, and the beef stew will all be done in the slow cooker.
Breakfast
Slow-cooked oatmeal with apples and cinnamon
Lunch
Refried Black Bean Burritos, with Roasted Vegetables, Rice, Salsa, and Guacamole
Dinner
Guinness-Battered Basa with Oven-Roasted Rosemary Chips and Apple Escarole Salad
Gnocchi or Portabello-Shiitake Ravioli in Homemade Marinara and with Sauteed Spinach
Crepe Manicotti
Cranberry Beef Stew (made with organic and grass-fed beef) with Steamed Broccoli
Pizza with Tomatoes, Mozzarella and Pancetta
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