Thanksgiving is only a couple of days away, and if you haven't planned what you're making yet, check out our Thanksgiving menu from last year.
We aren't hosting Thanksgiving this year and are instead driving to my parents' house in Santa Barbara. Here's our menu this year, as far as I know it. We're bringing the pecan pie and apple crisp, as well as a red and a white wine.
Turkey marinated in brine
Chestnut stuffing (Dad's family recipe)
Mashed potatoes or sweet potatoes
Baked brussel sprouts
Bourbon pecan pie
Double ginger pumpkin flans
Happy Thanksgiving, everyone!
Here are some of the pictures of our Thanksgiving Dinner!