Sunday, March 4, 2007

Saffron Yellowtail with Spinach and Red Potatoes

This recipe comes from Cooking Light, and we couldn't find the monkfish called for in the original recipe, so we tried out yellowtail for the first time. While it does look nice, I think monkfish would have worked better. You really want to use a delicately flavored fish here.

Saffron Yellowtail

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