From an Italian cookbook about Abruzzo. The recipe was given to me from my mom.
Ricotta Sauce for Fruit
1 pound whole milk ricotta, drained
1/4 cup sugar or honey
1 teaspoon vanilla extract
Rind of 1 orange, minced
Juice of 1 large orange
Place all the ingredients in a food processor fitted with a plastic blade. Process until smooth. Chill before using. Serve the sauce over berries or fresh fruit. Makes 2 cups.