Friday, February 23, 2007

Salsa di Ricotta per Frutta (Ricotta Sauce for Fruit)

From an Italian cookbook about Abruzzo. The recipe was given to me from my mom.

Apricots with Ricotta Sauce

Ricotta Sauce for Fruit
1 pound whole milk ricotta, drained
1/4 cup sugar or honey
1 teaspoon vanilla extract
Rind of 1 orange, minced
Juice of 1 large orange

Place all the ingredients in a food processor fitted with a plastic blade. Process until smooth. Chill before using. Serve the sauce over berries or fresh fruit. Makes 2 cups.

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