The Rosy Epicurean: This Week's Menu

Sunday, February 11, 2007

This Week's Menu

This week contains Valentine's Day, so we'll have a special Valentine's dinner menu. We also weren't able to finish all of last week's menu selections, so we'll start with the Veggie Stroganoff from last week. We didn't have enough food for lunch, so I've included a couple of lunch selections and a quick bread for breakfast.

Breakfast
Banana Bread with Dried Apricots

Lunch
Hummus Club Sandwiches
Penne with Chickpeas in Tomato Sauce

Dinner
Veggie Stroganoff
Farmer's Market Fresh Pasta (Walnut-filled this week)
Baby Lima Bean and Spinach Gratin
Fish (not sure what yet)
Pizza

Valentine Dinner
Honey Carrot Soup
Deviled Crab Boules with Buerre Blanc
Steamed Asparagus
Fresh Fruit with Ricotta Sauce

--Honey Carrot Soup

--Crab Boule

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Why are we here?

I am a musician/librarian who loves to own and care for herds of cats and who loves to cook for other people. I grew up with a Brazilian/Italian mother and a father from New Jersey, both who also love to cook. My brother and I were lucky to learn about life in the context of real and healthy foods, cooked at home and from the heart. I hope to continue this with my family as we live on... I married a vegetarian, which completely changed my vision for food and has been a learning experience for me. Even though we're no longer vegetarian, most of our food is focused on vibrant fruits & vegetables. This blog is here to log my adventures through cooking, finding recipes, and planning menus. If you're here looking at my blog, I hope these recipes & menus bring you joy and inspiration, as well. Enjoy!