Sunday, February 11, 2007

This Week's Menu

This week contains Valentine's Day, so we'll have a special Valentine's dinner menu. We also weren't able to finish all of last week's menu selections, so we'll start with the Veggie Stroganoff from last week. We didn't have enough food for lunch, so I've included a couple of lunch selections and a quick bread for breakfast.

Banana Bread with Dried Apricots

Hummus Club Sandwiches
Penne with Chickpeas in Tomato Sauce

Veggie Stroganoff
Farmer's Market Fresh Pasta (Walnut-filled this week)
Baby Lima Bean and Spinach Gratin
Fish (not sure what yet)

Valentine Dinner

Honey Carrot Soup
Deviled Crab Boules with Buerre Blanc

Steamed Asparagus
Fresh Fruit with Ricotta Sauce

Honey Carrot Soup
--Honey Carrot Soup

Crab Boulee and Steamed Asparagus
--Crab Boule

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