Saturday, April 28, 2007

Salsa Fresca

We received some spring onions in our CSA box last week, and I had never cooked with them before. They are very fresh and delicate tasting. If you don't have spring onions, you can substitute it with scallions or with 1/4 of a large, white onion.

Salsa Fresca

Salsa Fresca

1 spring onion, finely chopped
2 Roma tomatoes, diced
1/2 teaspoon chili powder
1 tablespoons lemon juice
1/4 cup parsley, chopped

Mix ingredients and chill until ready to serve.

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