I made a stir fry tonight, and Cooking Light suggested baking wonton wrappers to make chips.....It was great! This is what I did:
1/2 package round wontons
olive oil spray (I use a misto sprayer)
Heat the oven to 350 degrees. Lightly spray a baking sheet with olive oil. Place wonton wrappers on the tray and spray with olive oil. Shake garlic salt on top and bake for about 8 minutes until golden.
Yum, yum, yum!!