I can hardly believe that it's already been a year since I started this blog. Reflecting back on this year, I can see that my blog ended up not being what I thought it would be and that it has offered what I didn't imagine.
I envisioned this blog to be a resource for Ayurvedic recipes and that each recipe would contain nutritional information. Instead, it has become a log of the meals created throughout the year, through the seasons, and my cravings, whims, and successes and failures. I have to say that I am the opposite of many people when it comes to cooking. Rather than getting bored with the same dishes, I tend to make different meals all the time. Because of this, my husband and I can't remember what dishes I made that were better than others, and I don't give myself a chance to perfect anything. Now that I have a year's worth of seasonal dishes, I have proof of recipes I can come back to and try again to make better the next time around.
I found that my most vocal audience are my friends and other friendly pescetarians out there. Thank you to everyone for your comments and to my husband and friends at work for photography tips. I never thought I would like taking shots so much, and it wasn't until I started taking the pictures that I realized how difficult it can be to make a nice image. I also never realized that food photos are so different from other kinds of shots.
So here's to another year of recipes, photos, stories, and ideas. Hope to see you there!
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